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Observed annually on the second day of May, World Tuna Day serves as a crucial platform to amplify the urgent need for sustainable tuna fishing practices across the globe. This observance underscores the significant threats posed by overfishing to various tuna populations, highlighting the critical role these magnificent pelagic fish play in maintaining the delicate balance of marine ecosystems. Tuna are not merely a valuable commodity; they are keystone species whose health directly impacts the intricate web of life within our oceans. Furthermore, sustainable tuna stocks are intrinsically linked to global food security, providing a vital source of protein and livelihoods for countless communities worldwide. By raising awareness on this day, the aim is to promote responsible fishing methods, effective management strategies, and international cooperation to ensure the long-term health of tuna populations and the ocean environments they inhabit, safeguarding both ecological integrity and human well-being for future generations..
